Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Soup variation

Clear Oxtail and Knödel & red curry soup with scampi

Sake-Pairing:

Ikekame Turtle Red

Sommelier:

Suvad Zlatic
Bacon

Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame

Sommelier:

Suvad Zlatic
Smoked trout variation

Smoked trout variation

Sommelier:

Suvad Zlatic
Cherry hearts

Cherry hearts, hemp, cacao and oxalis

Sake-Pairing:

Fukuju Yuzu Sake

Sommelier:

Alexander Koblinger, MS
Kaki and Sesame

Kaki and Sesame

Sommelier:

Simon Schubert
Leg of Tauernlamb

Leg of Tauernlamb, green fermented asparagus, egg yolk crème

Sake-Pairing:

Masuizumi Junmai Daiginjo Special

Sommelier:

Alexander Koblinger, MS
Pinzgauer Schotten

Pinzgauer Schotten, ham and grilled leeks

Sake-Pairing:

Ikekame Turtle Red

Sommelier:

Alexander Koblinger, MS
Langostino, Karotte, Curcuma

Langostino, Karotte, Curcuma

Sake-Pairing:

Katsuyama Lei

Sommelier:

Benjamin Zimmerling
Buttermilk Saltlemon Sorbet

Buttermilk Saltlemon Sorbet, with black walnuts and parsley granité.

Sommelier:

Maria Rehermann
Tux - Wagyu

Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi

Sommelier:

Alexander Koblinger, MS

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