Sake-Pairing Beetroot Carpaccio &

Das passende Pairing

As the sake has a strong flavour and contains a lot of umami, I wanted to focus on the most nutritious spicy vegetables possible. I found the beetroot and carrot a good combination with the strong taste of the sake. In addition, I tried to include a crunchy element (beetroot chips), a foamy element (goat cheese espuma) and a soft element (carrot jelly) to give the guest an exciting dining experience.

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