Sake-Pairing Langostino Turmeric & Katsuyama Lei

Das passende Pairing Katsuyama Lei

Shellfish and sake make an excellent combination. The carrot very much dominates the flavour of the dish. The slight spiciness in the stock needs a sweetness in the sake for a harmonious correspondence. This results in a creamy and exciting texture. Due to the puristic, tart carrot cream, you need an aromatic, fragrant sake, which the Katsuama Lei brings with it thanks to the rice variety Hitomebore and a Seimaibuai/polishing degree of 55%. Serve the sake at about 8°C in a choko or thin white wine glass. If the spiciness of the fund is reduced, the Tedorigawa u. yoshidagura is an exciting alternative due to its fragrant, floral aromas.

勝山 Katsuyama Lei

This sake was composed as a pairing to French cuisine. Its delicate Umami and fine sweetness harmonize exceptionally well with raw ham, cheese and desserts.

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