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Japanese Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright,... read more »
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Japanese Wine

Viticulture in Japan has a long tradition. The cultivation of the Koshu grape, which is suitable for dry, fruity white wines goes back to the 12th century. The Koshu wines are typically of bright, greenish-yellow color, light, fresh and fruity.

Top seller
Kurambon Natur Koshu Natur Koshu
750 ml
(£69.33 * / 1 l)
£52.00 *
Kurambon Natur Muscat Bailey A Natur Muscat Bailey A
750 ml
(£69.33 * / 1 l)
£52.00 *
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Kurambon Natur Koshu Natur Koshu
Natural unfiltered white wine from koshu grapes. It impresses with a delicate scent of rosewood and fresh fruity aromas of yuzu and mikan. Contains sulfites.
750 ml
(£69.33 * / 1 l)
£52.00 *
Kurambon Natur Muscat Bailey A Natur Muscat Bailey A
Natural red wine from organic cultivation made from the authochthone muscat bailey a grape. Scents of apple purée, cassis and plum. Contains sulfites.
750 ml
(£69.33 * / 1 l)
£52.00 *
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