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Sommelier Agija Immenroth

Sommelier Agija Immenroth

13 years of gastronomic experience in numerous restaurants and bars, IHK certified sommelier, WSET Level 3 Award in Wines. In 2018 opened her "Mon Bonheur", than took over the wine cellar in the Insel restaurant in Hanover. Member of Sommelier Union.

Sake-Pairings from Agija Immenroth

  • Nigiri Auswahl

    Nigiri Auswahl

    Verschiedene Nigiri mit Lachs, Rind, Tunfisch und Kaviar

    Prepared on:
    9 October 2022
  • Japanisches BBQ

    Japanisches BBQ

    Japanisches BBQ - verschiedene Teilstücke zum Grillen

    Prepared on:
    28 July 2022
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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