With its delicate color, versatile aromas, and adaptability in food pairings, it is the perfect choice for connoisseurs seeking something special. But what makes rosé sake so unique? Let’s delve into the world of this exceptional sake variety.
In this article, we’ll explore the key aspects: appearance, aromas, flavor, mouthfeel, and the role of sake parameters.
Read more about process, features and advantages of fukurotsuri method.
In the Japanese sake industry, the term Special A District is used to highlight specific regions renowned for being premium rice-growing areas dedicated to sake production.
Niida follows the principle of "Shizenshu" (自然酒), which translates to "natural sake." This means that only natural ingredients are used in the production of their sake.
Traditional Japanese distillate which can be enjoyed as aperitif, for pairing with food and as digestif. You can enjoy cold, warm or in cocktails.
The J.S.A. Sake Diploma is carried out by our partner company Sake & Shochu Acadamy Europe.
More information at: www.sake-academy.eu
More information at: www.sake-academy.eu
At UENO GOURMET we are proud to present premium sake only. Therefore we generally recommend to enjoy our sake chilled. However there are moments and occaisons, to enjoy it warm. Some of the more flavorful sake that belong to the premium category of Ginjo, are loosing their fruity flavor, for example.
"Wir möchten Sake produzieren, auf den man immer wieder zugreift." - Der Kuramoto der 13. Generation, Koichi Saura.
-Infuse every drop of sake with the spirit of craftsmanship
Brewing is the art of bringing human skills into nature and life