Niida follows the principle of "Shizenshu" (自然酒), which translates to "natural sake." This means that only natural ingredients are used in the production of their sake.
"We want to produce sake that is always enjoyed." - The 13th generation Kuramoto, Koichi Saura.
-Infuse every drop of sake with the spirit of craftsmanship
Brewing is the art of bringing human skills into nature and life
Imayo Tsukasa wurde 1767 in Nuttori, einer Stadt der Präfektur Niigata, gegründet. Vor etwa 200 Jahren war Niigata eine florierende Hafenstadt mit umfangreichem Handel mit Hokkaido (im Norden Japans)...
“In the silence of the night, I can hear the mash better and feel its condition.” − Daisuke Kinoshita, production manager and vice-president.
"Ginjo to the world” – 4th generation Kuramoto, Mr. Masumi Nakano