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Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • Carrot / Passion Fruit

    Carrot / Passion Fruit

    Carrot / passion fruit / coffee / dill / tarragon / mint

    Sommelier:
    Matthias Barthelmes
  • Braised Pork

    Braised Pork

    Japanese style braised pork

    Sommelier:
    Wataru Tanabe
  • DryAged Bison

    DryAged Bison

    DryAged Bison / Malabar Jus / Palatinate Carrot / Sweet Potato Gyoza

    Sommelier:
    Dennis Wüst
  • Goose liver tart Saint Honoré

    Goose liver tart Saint Honoré

    Goose liver tart “Saint Honoré” with old sake and Parmigiano Reggiano

    Sommelier:
    Carine Patricio
  • Langoustine

    Langoustine

    Langoustine with rhubarb syrup, jasmine and Oscietra caviar

    Sommelier:
    Angelika Grundler
  • Mazara Prawn

    Mazara Prawn

    Mazara prawn, beetroot, raspberry vinegar, red pepper

    Sommelier:
    Raphael Reichardt
  • Gyu no kaku ni

    Gyu no kaku ni

    Gyu no kaku ni to satoimo foie gras koroke

    Sommelier:
    Dagmar Kadlecová
  • Katsu-Sando

    Katsu-Sando

    “Katsu-Sando” – Japanese-style sandwich with breaded fried Wagyu beef fillet steak

    Sommelier:
    Ayano Otsuka
  • Beef Heart with Escargots

    Beef Heart with Escargots

    Beef heart with escargots, shiitake ravioli and escargot caviar

    Sommelier:
    Tobias Schneider
  • Fried chicken

    Fried chicken

    Fried chicken, panko, truffle, BBQ, green sauce

    Sommelier:
    Eva Kleser
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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