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Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • Glazed Sweetbread

    Glazed Sweetbread

    Glazed sweetbread - Swabian lentils - pickled celery - mushrooms - sherry

    Sommelier:
    Shahzad Talukder
  • Lamb / Chestnut

    Lamb / Chestnut

    Lamb / Chestnut / Cranberry

    Sommelier:
    Patrick Hinterberger
  • Yaki Tako

    Yaki Tako

    Yaki Tako

    Sommelier:
    Theerapol Kindt
  • Pumpkin meets feta cheese

    Pumpkin meets feta cheese

    Pumpkin meets feta cheese

    Sommelier:
    Manuel Holzmüller
  • Smoked Eel

    Smoked Eel

    Smoked Eel / Black Garlic / Sesame Seeds

    Sommelier:
    Timo Weisheidinger
  • Wild Garlic, Duck

    Wild Garlic, Duck

    Wild garlic, duck, Vacherin cheese, miso, tomato

    Sommelier:
    Natalie Käsermann
  • Koshihikari / Bluefin-Tuna

    Koshihikari / Bluefin-Tuna

    Koshihikari / Bluefin Tuna / Soy Sauce / Wasabi

    Sommelier:
    Enrico Robitzki
  • Futomaki

    Futomaki

    Futomaki with soy sauce

    Sommelier:
    Armin H. Müller
  • Old Berlin liver sausage

    Old Berlin liver sausage

    Liver sausage Old Berlin Style

    Sommelier:
    Maximilian Schiebe
  • Carabineiro

    Carabineiro

    Carabineiro, Sauce Basquaise, Bayonne Ham, Arroz Bomba, Pomelo/Sumac/Chipotle

    Sommelier:
    Fred Schneidereit
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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