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Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • Kagoshima Kobe Beef

    Kagoshima Kobe Beef

    Kagoshima Kobe Beef, Sake-pickled Oysters, Caviar

    Sommelier:
    Milo Dawson
  • Wasabi Cheese, Umeboshi

    Wasabi Cheese, Umeboshi

    Wasabi cheese, umeboshi, almond nougat, sesame-nori chips

    Sommelier:
    Kevin Wüthrich
  • Beetroot Carpaccio

    Beetroot Carpaccio

    Beetroot carpaccio with carrot jelly & goat cheese espuma

    Sommelier:
    Bastian Blanc
  • Lobster au gratin

    Lobster au gratin

    Lobster “Thermidor” au gratin with scallops and black truffle

    Sommelier:
    Helen Mol
  • Breton Lobster

    Breton Lobster

    Breton Lobster, Avocado & Swiss Alpine Caviar

    Sommelier:
    Matteo Rimoldi
  • Kohlrabi / Egg Yolk

    Kohlrabi / Egg Yolk

    Kohlrabi / Egg Yolk / Poppy Seed / Yeast

    Sommelier:
    Anna Kauker
  • Lamb, Pickled Pine

    Lamb, Pickled Pine

    Lamb, Pickled Pine, Jerusalem Artichoke & Truffles

    Sommelier:
    Emmanuel (Manu) Rosier
  • Elderberry-pickled Char

    Elderberry-pickled Char

    Elderberry-pickled Char/ Beetroot / Black Radish

    Sommelier:
    Wolfgang Mucher
  • Caramelised suckling pig belly

    Caramelised suckling pig belly

    Caramelised suckling pig belly, unagi gyoza, daikon, ma khaen pepper and tamarind jus

    Sommelier:
    Gabriela Predatsch
  • Sea Herbs / Cucumber

    Sea Herbs / Cucumber

    Sea Herbs / Cucumber / Sour Cream / Wasabi

    Sommelier:
    Marius Müller
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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