Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Seared Smoked Eel
Seared Smoked Eel, Sautéed Black Salsify, Nashi Pear & Rhubarb Salad, Brown Butter-Miso Foam (Chef / Restaurant: Stefanie La)
- Sommelier:
- Paul Valentin Fröhling
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Swordfish
Swordfish | Cucumber | Pioppino | Broad Bean | Misoglace (Chef / Restaurant: Christopher Korp | Hotel Austria & Bellevue Obergurgl)
- Sommelier:
- Maximilian Steiner
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Carabinero
Carabinero, Crustacean Bisque, Kimchi, Rice Cream, Coriander (Chef / Restaurant: Christoph Rainer, Restaurant Luce d’ Oro at Schloss Elmau)
- Sommelier:
- Marie-Helen Krebs
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Carrot, Pumpkin, Salmon, Hemp
Chef / Restaurant: Kevin Wüthrich, Restaurant Dampfschiff Thun
- Sommelier:
- Kevin Wüthrich
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Beef Shoulder
Beef Shoulder | Mustard | Celery | Demi-Glace (Chef / Restaurant: Florian Moser & Benjamin Zimmerling)
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Benjamin Zimmerling
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Fillet Steak Black Angus
Fillet Steak Black Angus from Jack's Creek Farm à la Shiro-Miso Glazed, Chef: Yuki Takioku Restaurant: KABUKI Restaurant GmbH
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Taichi Amemiya
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Scallops with UNI Butter
Scallops served with UNI butter (sea urchin butter) Chef: Yuki Takioku Restaurant: KABUKI Restaurant Ltd.
- Sommelier:
- Taichi Amemiya
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Renkon Hazamiyaki
Renkon Hazamiyaki Chef: Midori Ogasawara Restaurant: Tokyo Cafe Leipzig
- Sommelier:
- Taka Götze
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Yuzu Miso Nasu Dengaku
Yuzu Miso Nasu Dengaku Chef: Midori Ogasawara Restaurant: Tokyo Cafe Leipzig
- Sommelier:
- Taka Götze
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Chicken and Miso
Chicken, miso, bergamot, yellow navette, passion fruit, basil Restaurant: Gasthaus Scheiderhöhe
- Sommelier:
- Daniel Lengsfeld
