Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
-
Prawn Ceviche
Prawn ceviche, avocado, coriander, elderflower Restaurant: Gasthaus Scheiderhöhe
- Sommelier:
- Daniel Lengsfeld
-
Free-Range Pig with Beetle Beans
Free-Range Pig with Beetle Beans, Kernel Oil and Fermented White Cabbage Chef: Sigi Ratgeb Restaurant: Wirtshaus BürglHöh
- Sommelier:
- Sabrina Ratgeb
-
Pickled Salmon Trout
Pickled salmon trout with rolled barley and sheep's cheese Chef: Sigi Ratgeb Restaurant: Wirtshaus BürglHöh
- Sommelier:
- Sabrina Ratgeb
-
Japanese-Style Beef Rib Ragout
Japanese-style beef rib ragout Chef/Restaurant: LSG SKY CHEFS
- Sommelier:
- Wataru Tanabe
-
Tofu from Crab Miso
Tofu from crab miso on DASHI pea jelly Chef/Restaurant: LSG SKY CHEFS
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Wataru Tanabe
-
Beetroot with Miso
Beetroot with miso Smoked almond, caper salsa, bread Chef: Stephan Hentschel Restaurant: COOKIES CREAM
- Sommelier:
- Stephan Hentschel
-
Cauliflower with Vadouvan
Cauliflower with Vadouvan Szechuan pepper, black garlic, banana Chef: Stephan Hentschel Restaurant: COOKIES CREAM
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Stephan Hentschel
-
It's me .... Super Mario
It's me .... "Super Mario" Chef: Dario Innamorato
- Sommelier:
- Arnd Henning Heissen
-
Coral from the Noble Mould
Coral from the noble mould Chef: Dario Innamorato
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Arnd Henning Heissen
-
Wooden Mackerel Sashimi
Wooden mackerel sashimi (Ajino Namero) Restaurant: Oyster Lodge
- Sommelier:
- Jay Lee
