Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
-
Brickfish Steamed in Sake
Brickfish steamed in sake Restaurant: Oyster Lodge
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Jay Lee
-
Stewed and Pickled Apricot
Stewed and pickled apricot. Chanterelles. Ponzu-Thai Basil Vinaigrette Restaurant: Orania.Berlin
- Sommelier:
- Philipp Vogel
-
-
Variation of Cauliflower
Variation of cauliflower with almond and tangerine Chef: Long Nguyen Restaurant: CHUNG
- Sommelier:
- Lan Nguyen
-
-
Medi Bowl
"Medi Bowl" (Fregola, asparagus, smoked eggplant, cauliflower, olives, shrimp) Chef: Leslie Himmelträger Restaurant: LENZ
- Sommelier:
- Detlev N. Heinrich
-
West-Eastern Crab Bread
West-Eastern crab bread (wholemeal bread, onions, egg, North Sea crabs, pickled ginger, wasabi) Chef: Detlev N. Heinrich
- Sommelier:
- Detlev N. Heinrich
-
Grilled Octopus
Grilled octopus "Kraprao" cucumber salad and red rice Chef: Dalad Kambhu Restaurant: Kin Dee Berlin
- Sommelier:
- Kin Dee
-
Green Curry with Chicken
Green curry with free-range chicken, eggplant and zucchini Chef: Dalad Kambhu Restaurant: Kin Dee Berlin
- Sommelier:
- Kin Dee
-
DEER FROM LOCAL HUNTING
DEER FROM LOCAL HUNTING Pointed cabbage, chanterelles, hazelnuts Chef: Julian Stowasser Restaurant: Lakeside Restaurant
- Sommelier:
- Stefanie Hehn
