Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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BRETTON MACKEREL
BRETTON MACKEREL & GILLARDEAU OYSTER Lemon verbena, spring onions, nori Chef: Julian Stowasser Restaurant: Lakeside Restaurant
- Sommelier:
- Stefanie Hehn
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Guava Sorbet with SourSop
Guava sorbet with SourSop, steamed carrots and dark chocolate Chef: Tom Elstermeyer
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Laura Fechner
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Octopus 1000°
Octopus 1000° with coconut, white chocolate & pear Chef: Tom Elstermeyer
- Sommelier:
- Laura Fechner
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Flamed Pork Chin
Flamed pork chin, mango, yogurt, pandan foam & puffed rice Restaurant: Tawa Yama
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Adrian Imm
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Poached Clams
Poached clams, zucchini, radish, fennel greens & pine nuts Restaurant: Tawa Yama
- Sommelier:
- Adrian Imm
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Grilled Black Cod
Grilled black cod marinated in saikyo miso Restaurant: Nihonryori KEN
- Sommelier:
- Ayano Otsuka
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Almost All Green Gnocchi
Almost all green gnocchi Chef: Pascal Dinda Restaurant: Hotel Sonnenburg Lech
- Sommelier:
- Pascal Dinda
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Orange and Beetroot Salad
Fresh orange & beetroot salad Chef: Pascal Dinda Restaurant: Hotel Sonnenburg Lech
- Sommelier:
- Pascal Dinda
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Lime Buttermilk Ice Cream
Lime / buttermilk / lapsang souchong Chef: Patrick Hinterberger
- Sommelier:
- Patrick Hinterberger
