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Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • White Chocolate

    White Chocolate

    White chocolate, cinnamon, stewed rum fruits

    Sommelier:
    Milo Dawson
  • Black Salsify

    Black Salsify

    Black salsify in all its beauty

    Sommelier:
    Kevin Wüthrich
  • Île flottante

    Île flottante

    Île flottante with vanilla sauce and caramel

    Sommelier:
    Bastian Blanc
  • Heaven and Earth Royale

    Heaven and Earth Royale

    Heaven and Earth Royale

    Sommelier:
    Helen Mol
  • Wild Turbot

    Wild Turbot

    Wild turbot & textures from pumpkins

    Sommelier:
    Matteo Rimoldi
  • Pork Cheek Ragout

    Pork Cheek Ragout

    Pork Cheek Ragout / Flöns (lightly smoked Cologne-style black pudding) / Eel / Wood Sorrel / Apple

    Sommelier:
    Anna Kauker
  • A piece of beetroot

    A piece of beetroot

    A piece of beetroot, blackcurrant, yoghurt & marigolds

    Sommelier:
    Emmanuel (Manu) Rosier
  • Bluefin Tuna & Hiramasa

    Bluefin Tuna & Hiramasa

    Bluefin tuna & hiramasa yellowtail amberjack, miso aubergine, cucumber, daikon, koshihikari rice, shiso cress broth

    Sommelier:
    Gabriela Predatsch
  • Pork Belly

    Pork Belly

    Pork belly / Thyme mushroom dashi / Soy mushroom cream / Jerusalem artichoke / Roasted garlic oil

    Sommelier:
    Wolfgang Mucher
  • Swiss Cheese

    Swiss Cheese

    Swiss Cheese

    Sommelier:
    Marius Müller
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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