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満寿泉 Masuizumi Junmai Daiginjo "Henri Giraud"

An exclusive sake (vintage 2017) perfected in oak barrels used by Henri Giraud, the prestigious Champaign maker. Highly aromatic and complex.
Junmai Daiginjo "Henri Giraud"
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£240.00 *
Content: 0.72 l (£333.33 * / 1 l)

Prices incl. VAT plus shipping costs

Unfortunately sold out.

  • 720ml
  • Junmai Daiginjo
  • Yamada Nishiki  (unter 50% pol.)
  • aromatic & expressive, medium dry
  • Aged cheese, strong dishes (meat, game) or great pleasure drinking straight.
  • 15% vol.
  • SM24-07
An exclusive sake perfected in oak barrels used by Henri Giraud, the prestigious Champaign... more
満寿泉 Masuizumi Junmai Daiginjo "Henri Giraud"

An exclusive sake perfected in oak barrels used by Henri Giraud, the prestigious Champaign maker. Highly aromatic and complex. Perfectly enjoyable today, and also has a further aging potential. The current 2017 vintage is vivid and fresh.

  • SM24-07
  • 720ml
  • Toyama
  • Water, Rice, Koji-Rice
  • Yamada Nishiki
  • unter 50% pol.
  • aromatic & expressive, medium dry
  • Aged cheese, strong dishes (meat, game) or great pleasure drinking straight.
  • chilled (10-15°C)
  • 15% vol.
  • SM24-07
  • 720ml
  • Junmai Daiginjo
  • 15% vol.
  • aromatic & expressive, medium dry
  • Yamada Nishiki  (unter 50% pol.)
  • Toyama
  • chilled (10-15°C)
  • Aged cheese, strong dishes (meat, game) or great pleasure drinking straight.
  • Water, Rice, Koji-Rice

Producer: 満寿泉 masuizumi

Founded 1893 in the city Iwase in Toyama prefecture at the Japanese west coast. The area is famous for its excellent cuisine based on fish and seafood. The Sakés of the Masuizumi brewery pair very well with this cuisine.

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Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg

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