Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Romaine Lettuce
Romaine lettuce, St. George's mushroom, elderberry capers, caper sauce Chef: Andreas Döllerer Restaurant: Döllerer's Genusswelten
- Sommelier:
- Johannes Margreiter
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Salmon Fillet in Teriyaki
Salmon fillet in teriyaki, with sweet potato and young onion Chef: Alexander Hettegger Restaurant: DAS EDELWEISS
- Sommelier:
- Patrick Aichlseder
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Grossarl Ceviche with Bouillabaisse
Grossarl ceviche with bouillabaisse and snow pea kimchi Chef: Alexander Hettegger Restaurant: DAS EDELWEISS
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Patrick Aichlseder
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Sous-Vide Cooked Pork Belly
Sous-vide cooked pork belly/black beer caraway sauce/smoked eel/ Apple and onion compote Chef: Maximilian Müller Restaurant: Pavillon, Baur au Lac, Zurich
- Sommelier:
- Angelika Grundler
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Confit Char Fillet
Confit char fillet/pear vinaigrette/matcha tea powder/herb bouquet Chef: Maximilian Müller Restaurant: Pavillon, Baur au Lac, Zurich
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Angelika Grundler
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Thai Curry with Chicken
Thai curry with chicken, mango, banana, hot Chef: Julian Stork Restaurant: Hotel Haldensee
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Derya Berwind
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Miso Pickled Salmon
Miso pickled salmon Avocado puree Rice sorbet Passion fruit Chef: Julian Stork Restaurant: Hotel Haldensee
- Sommelier:
- Derya Berwind
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Fritto Misto
Fritto misto I tuna tartare I butterfish coat I papaya salad I focaccia Chef: Paul Prost
- Sommelier:
- Sarah Deppisch
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Pizza Bianca
Pizza bianca I ricotta- walnut cream I duck breast I herb pickling I christmas pear Chef: Paul Prost
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Sarah Deppisch
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Stuffed Veal Sinvoltini
Stuffed veal sinvoltini with sake cream sauce on homemade soba noodles Restaurant: Nanami
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Adrian Hudema
