Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Yellowfin Tuna and Pork Belly
Yellowfin tuna and pork belly on sake-apple cabbage with herb mushroom Restaurant: Nanami
- Sommelier:
- Adrian Hudema
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Pork Belly with Grilled Pulpo
Pork belly with grilled pulpo, char caviar and escabèche Chef: Carine Patricio with the kind assistance of Thomas Schanz and Fritz Benson Restaurant: Schanz, Piesport
- Sommelier:
- Carine Patricio
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Wild Turbot with Egg Pearls
Wild turbot with egg pearls, lardo and cress broth Chef: Carine Patricio with the kind support of Thomas Schanz and Fritz Benson Restaurant: Schanz, Piesport
- Sommelier:
- Carine Patricio
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Pike Perch with Millet and Radish
Gently cooked pike perch with millet and radish Restaurant: Geheime Specerey
- Sommelier:
- Enrico Robitzki
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Alpine Pasture Pork Crested Steak
Alpine pasture pork crested steak Restaurant: Geheime Specerey
- Sommelier:
- Enrico Robitzki
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Roasted Monkfish
Roasted monkfish, boudin noir, spicy lentils, chives, Chef: Kirill Kinfelt Restaurants: Kinfelt's Kitchen & Wine
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Maximilian Wilm
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Venison Ragout
Venison ragout, spaetzle, caramelised apples, walnuts, carrots, venison jus Chef: Kirill Kinfelt Restaurant: Kinfelts Kitchen & Wine
- Sommelier:
- Maximilian Wilm
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Langostino Turmeric
Langostino | Carrot | Turmeric Chef: Simon Taxacher
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Benjamin Zimmerling
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Pork Belly Sous Vide and Puffed
Pork Belly Sous Vide & Puffed | Edamame | Malt Chef: Christopher Korp Restaurant: Steiner Hotelbetriebe GmbH & Co. KG
- Sommelier:
- Maximilian Steiner
