Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Tuna Wasabi
Tuna | Wasabi | Herb Stringlings | Mango Chef: Christopher Korp Restaurant: Steiner Hotelbetriebe GmbH & Co. KG
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Maximilian Steiner
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Salmon and Dashi Rice
Salmon / dashi rice / umeboshi / soy sauce / lichen / lumpfish caviar Chef: Kevin Wüthrich Restaurant: Dampfschiff Thun
- Sommelier:
- Kevin Wüthrich
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Duck Liver Terrine
Duck liver terrine / Japanese quince / Black walnut / Panettone brioche Chef: Kevin Wüthrich Restaurant: Dampfschiff Thun
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Kevin Wüthrich
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Deep-Fried Pork Neck
Deep-fried pork neck, herb pickled mushrooms, romaine lettuce, beetroot, mustard-horseradish emulsion Chef: Stefanie La
- Sommelier:
- Paul Valentin Fröhling
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Confit Char
Confit char, grape beurre blanc, flower sprouts, grapefruit Chef: Stefanie La
- Sommelier:
- Paul Valentin Fröhling
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Pike Perch Matsukasa Yaki
Pike perch "Matsukasa Yaki", seaweed butter, BBQ eel, salt lemon Chef: Christoph Rainer Restaurant: Luce D'Oro
- Sommelier:
- Marie-Helen Krebs
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Hiramasa Kingfish
Hiramasa Kingfish, n25 Caviar, Endive, Coastal herbs Chef: Christoph Rainer Restaurant: Luce D'Oro
- Sommelier:
- Marie-Helen Krebs
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Sumo Roll King Kong
Sumo Roll King King, rice paper, Buddha's hand citrus, avocado, green mango, ice-cream
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Sommelier:
- Christian Wilhelm
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Bluttaube
Bluttaube gegrillt, grüner Tee, Kirschen, Hot Hot Hot Sesam Sellerie Creme Algenpuder wilder gerösteter Reis
- Sommelier:
- Christian Wilhelm
