Sake Sommeliers
Top cuisine meets premium sake
Sake sommeliers are experts who can assess and recommend Japanese sake at a professional level.
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Sommelier Alexander Koblinger, MS
Austria's only Master Sommelier and six times "Sommelier of the year". After working in the U.S.A. and U.K. he is now the head sommelier at Döllerers Gourmet...
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Sommelier Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...
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Sommelier Simon Schubert
A completely different own world that he did not want to leave anymore. This is how Simon Schubert, sommelier in the 3-award-winning restaurant Aend in...
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Sommelier Theresa Schmidt
Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...
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Sommelier Benjamin Zimmerling
The committed sommelier has discovered sake as a world of its own and likes to use it for accompanying meals. He has been working at the Familux Resort...
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Sommelier Sebastian Russold
“Best young sommelier in Germany” (Châine des Rôtisseurs, 2018) Sebastian Russold has been working in the three-star restaurant Schwarzwaldstube,...
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Sommelier Maria Rehermann
Maria Rehermann arbeitet seit Ende 2020 im neuen Restaurant BRIKZ in Berlin. Die gebürtige Dresdnerin blickt bereits auf über zehn Jahre Erfahrung in der...
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Sommelier Yoshiko Ueno-Müller
Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....
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Sommelier Christian Juppe
Seit 2013 Sommelier in Tanja Grandits 2-Sterne-Restaurant STUCKI. Vorherige Stationen u.a. in Spanien und USA. Der inspirierte Sommelier vertieft zur Zeit...
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Sommelier Julia Pleintinger
Nach Ihrer Tätigkeit im Königshof München ist Julia Pleintinger seit über 4 Jahren im 2-Sterne-Restaurant Geisels Werneckhof, an der Seite von Küchenchef...
