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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Quince

Quince, macadamia nougat, passionfruit

Sommelier:

Sake-Pairing: Fukuju Yuzu Sake

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sommelier:

Sake-Pairing: Katsuyama Lei

Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sommelier:

Cod

Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi

Sommelier:

Sake-Pairing: Yuki no Bosha Snow Hut

Pigeon

Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Sommelier:

Sumo Roll King Kong

Sumo Roll King King, rice paper, Buddha's hand citrus, avocado, green mango, ice-cream

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

Caviar Variation

Caviar variation

Sommelier:

Sake-Pairing: Shichiken Velvet

Chawanmushi

Chawanmushi

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Cacina de Leon

Cacina de Leon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Hamachi

Hamachi, Aji, green tomato, jalapeño, elderflower and yuzu

Sommelier:

King crab

King crab, carrot and yasmin

Sommelier:

Sake-Pairing: Toko Daiginjo

Red mullet

Red mullet, courgette, quinoa and fish-fond

Sommelier:

Sake-Pairing: Bijofu Junmai

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