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Sake-Pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Bondage - Vealtongue

Bondage - Vealtongue. roasted langostine, leeks, mandarine, shiso-leaf and wasabi

Sommelier:

Sake-Pairing: Katsuyama Lei

Samurai breakfast

Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari

Sommelier:

Cod

Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi

Sommelier:

Sake-Pairing: Yuki no Bosha Snow Hut

Pigeon

Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Sommelier:

Sumo Roll King Kong

Sumo Roll King King, rice paper, Buddha's hand citrus, avocado, green mango, ice-cream

Sommelier:

Sake-Pairing: Fukuju Awasaki Sparkling

Caviar Variation

Caviar variation

Sommelier:

Sake-Pairing: Shichiken Velvet

Chawanmushi

Chawanmushi

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Cacina de Leon

Cacina de Leon

Sommelier:

Sake-Pairing: Shichiken Sparkling Dry

Hamachi

Hamachi, Aji, green tomato, jalapeño, elderflower and yuzu

Sommelier:

King crab

King crab, carrot and yasmin

Sommelier:

Sake-Pairing: Toko Daiginjo

Red mullet

Red mullet, courgette, quinoa and fish-fond

Sommelier:

Sake-Pairing: Bijofu Junmai

Reh

Rübchen, Sonnenblumentriebe und Heidelbeeren

Sommelier:

Sake-Pairing: Amabuki Rhododendron

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