Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Lobster - kasha - peas - bergamot
Lobster - kasha - peas - bergamot paired with the elegant Junmai Ginjo Dewazakura Blüte des Nordens
- Sommelier:
- Ronny Schreiber
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Tangerine - Bitter Almond - Masala Chai
Tangerine/Bitter Almond/Masala Chai. The FUKUJU Yuzu sake liqueur pairs perfectly with this special dessert. Served cold, of course. Kampai!
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- Christophe Meyer
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Marinated beef tartare
Marinated beef tartare with beetroot and cassis marinade, duck liver ice cream, beetroot shiso jelly
- Sommelier:
- Marius Müller
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Saltimbocca of veal sweetbreads
Saltimbocca of veal sweetbreads with chanterelle ragout and Gribiche sauce
- Sommelier:
- Angelika Grundler
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Yuan-style grilled wagyu fillet
Yuan-style grilled wagyu fillet with apple cider
- Sommelier:
- Ayano Otsuka
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Coupole of radish
Coupole of radish and mackerel tartare with seaweed broth
- Sommelier:
- Carine Patricio
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Pigeon grilled on the carcass
Pigeon grilled on the carcass - black salsify - miso
- Sommelier:
- Shahzad Talukder
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Pigeon with boudin noir cream
Pigeon with boudin noir cream and Jerusalem artichoke
- Sommelier:
- Tobias Schneider
