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Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • Saibling

    Saibling

    Saibling mit Kohlrabi, Löwenzahn und Kapuzinerkresse

    Sommelier:
    Christian Rainer
  • Hermannsdorfer Schweinekinn

    Hermannsdorfer Schweinekinn

    Hermannsdorfer Schweinekinn mit Royal Belgian Kaviar, Blumenkohl und Mädesüß

    Sommelier:
    Christian Rainer
  • Korean BBQ mit Banchan

    Korean BBQ mit Banchan

    Gegrilltes Rindfleisch und Tteok Galli mit Banchan

    Sommelier:
    Lan Nguyen
  • Ora King Salmon

    Ora King Salmon

    Nashi pear, wasabi, beetroot and ginger

    Sommelier:
    Difan Xu
  • Cod

    Cod

    cod

    Sommelier:
    Anna Rupprecht
  • Mackerel

    Mackerel

    Sushi, salmon caviar and tofu

    Sommelier:
    Anna Rupprecht
  • Kobe Beef

    Kobe Beef

    with Chinese cabbage, sesame and tofu

    Sommelier:
    Anna Rupprecht
  • Toro Thunfisch - Tamagoyaki - Hatsumago Makiri

    Toro Thunfisch - Tamagoyaki - Hatsumago Makiri

    Toro Thunfisch - Tamagoyaki - Hatsumago Makiri

    Sommelier:
    Isabel Fukuda-Pichler
  • Frischkäse-Platte mit Gokyo Nene

    Frischkäse-Platte mit Gokyo Nene

    Ein leichter Aperitif zum ersten Advent.

    Sommelier:
    Isabel Fukuda-Pichler
  • Variation Gänseleber

    Variation Gänseleber

    Ein opulenter Sake zu einer ganz besonderen Gänseleber Variation.

    Sake-Pairing:
    Katsuyama Lei
    Sommelier:
    Ronny Schreiber
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website or collecting anonymous statistics, are only set with your consent. See our Datenschutzerklärung. More information
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