Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

Poultry Liver / Hazelnut

Poultry liver / hazelnut / brioche / cranberry / kale

Sommelier:

Matthias Barthelmes
Hassun starter plate

Hassun starter plate kaiseki-style

Sommelier:

Wataru Tanabe
Pulpo / Tomato Foam

Pulpo / tomato foam / sesame wakame salad / kimchi / Jerusalem artichoke

Sommelier:

Dennis Wüst
Rock Mullet with Herbs

Rock mullet with herbs, hibiscus and orange blossom vinaigrette

Sommelier:

Carine Patricio
Glazed Smoked Eel

Glazed smoked eel, dashi stock, wasabi and shabu-shabu

Sommelier:

Angelika Grundler
Steamed Turbot

Steamed Breton turbot, Rice Vinegar, Beurre Blanc Mixed Pickles

Sommelier:

Raphael Reichardt
Aka ebi to hotate sarada

Aka ebi to hotate sarada

Sommelier:

Dagmar Kadlecová
Beef Tongue Grilled on Charcoal

Beef tongue grilled on charcoal, Nanban vinegar, charcoal oil

Sommelier:

Ayano Otsuka
Halibut with Eucalyptus Rolls

Halibut with eucalyptus rolls and Greek yoghurt

Sommelier:

Tobias Schneider
French Toast 2.0

French Toast 2.0

Sommelier:

Eva Kleser

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