Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Wagyu Beef Carpaccio
Wagyu beef carpaccio with parmigiano cress and olives Chef: David Bassan
- Sommelier:
- Nicola Mattana
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Pumpkin Tartelette
Pumpkin tartelette, marinated char, rose, kale, barberry Chef: Hauke Pohl Restaurant: THE OMNIA
- Sommelier:
- Lars Michel
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Coffee-Pickled Beef Steak
Coffee-pickled beef steak, mushrooms, fermented Jerusalem artichoke Chef: Hauke Pohl Restaurant: THE OMNIA
- Sommelier:
- Lars Michel
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Strawberry and White Chocolate
Strawberry and white chocolate Chef: Louis Linster Restaurant: Lea Linster restaurant
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Shahzad Talukder
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Young Vegetables by Eric Roy
Young vegetables by Eric Roy Chef: Louis Linster Restaurant: Lea Linster restaurant
- Sommelier:
- Shahzad Talukder
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Lobster Tempura
Lobster tempura, ponzu dressing, green chilli, coriander
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Jürgen Haberle
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Spinach Salad
Spinach salad, parmesan truffle dressing, yuzu, dry miso, shrimp
- Sommelier:
- Jürgen Haberle
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Scallop
Scallop, suckling pig belly, enoki mushrooms, ginger, sweet potato, wild mushroom dashisud Chef: Bernhard Reiser Restaurant: Reiser's am Stein
- Sommelier:
- Sebastian Gottherr
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Beetroot and Yellow Beetroot
Beetroot, yellow beetroot, wild broccoli, caramel, iced goat's cream cheese, raspberry / balsamic varnish Chef: Bernhard Reiser Restaurant: Reiser's am Stein
- Sommelier:
- Sebastian Gottherr
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Romanesco
Romanesco / coconut and Jerusalem artichoke puree / cigar smoke / macadamia liquorice crunch / cranberry Szechuan jam Cook: Gazi Gezen Restaurant: Good Times For Good People
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Fabian Bierwolf und Gazi Gezen
