Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Monkfish
Monkfish / flaked potatoes / Passe Pierre algae / 7-herb Beurre Blanc / Yuzu Chef: Gazi Gezen Restaurant: Good Times For Good People
- Sommelier:
- Fabian Bierwolf und Gazi Gezen
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Japanese Pancakes
Japanese pancakes, amazake rice pudding, ginger honey Restaurant: OPUS V
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Jo Wessels
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Sushi New
Sushi New: melon nigiri, parma maki, whiskey caviar Restaurant: OPUS V
- Sommelier:
- Jo Wessels
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Yuzu Tart
Yuzu tart │ interpreted in a modern way Chef: Lukas Hauer & Rene Roth Restaurant: HLF-Krems tourism schools
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Manuel Holzmüller
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Lake Trout
Lake Trout│Champignon│Wild Cauliflower│CoffeeX3 Chef: Lukas Hauer & Rene Roth Restaurant: HLF-Krems tourism schools
- Sommelier:
- Manuel Holzmüller
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Blunze
Blunze, leek, potato, black currant, mustard Chef: Andreas Döllerer Restaurant: Döllerer's world of pleasure
- Sommelier:
- Johannes Andexer
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Char and Lemon Verbena
Char, lemon verbena, apple, nasturtium Chef: Andreas Döllerer Restaurant: Döllerer's world of pleasure
- Sommelier:
- Johannes Andexer
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Homemade Shiitaki Risotto
Homemade shiitaki risotto Chef / Restaurant: Homemade
- Sommelier:
- Tom Thomassen
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Homemade Chicken Burger
Homemade chicken burger with ginger & chili Chef / Restaurant: Homemade
- Sommelier:
- Tom Thomassen
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Confit Rabbit Leg Fillet
Confit rabbit leg fillet with sage, cauliflower & poppy seeds Cook: Peter H. Müller Restaurant: Heimlichwirt - eatery
- Sommelier:
- Peter H. Müller
