Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Brillat Savarin
Brillat Savarin with orange fennel, saffron & hemp Cook: Peter H. Müller Restaurant: Heimlichwirt - eatery
- Sommelier:
- Peter H. Müller
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Beef Fillet
Beef fillet, chilli peppers, shiitake, coriander, fish sauce, watercress, tomatoes. Chef / Restaurant: As an independent sommelier, I work with various restaurants.
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Dagmar Kadlecova
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Beef Roulade
Beef roulade, vegetables, mushrooms, bacon, buckwheat risoto, steamed, marjoram sauce. Chef / Restaurant: As an independent sommelier, I work with various restaurants.
- Sommelier:
- Dagmar Kadlecova
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Iberico Pluma
Iberico Pluma with mashed potatoes and celeriac Chef: Andrea D’Anna Restaurant: Osteria da Ketty & Tommy
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Matteo Rimoldi
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Spaghettoni alla Carbonara 2.0
Spaghettoni alla Carbonara 2.0 Chef: Andrea D’Anna Restaurant: Osteria da Ketty & Tommy
- Sommelier:
- Matteo Rimoldi
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Grilled Abate Pear
Grilled Abate pear, 100% Ecuador chocolate, Amazake ice cream, red wine chocolate jus Chef: Heiner Pingel (Sous Chef) Restaurant: CODA DESSERT DINING
- Sommelier:
- Pascal Kunert
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Toast Hawaii 2.0
Toast Hawaii 2.0, Tyrolean mountain cheese & Tyrolean ham, brioche, pineapple, tomato confit Chef: Heiner Pingel (Sous Chef) Restaurant: CODA DESSERT DINING
- Sommelier:
- Pascal Kunert
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Baked Skri Fillet
Baked skri fillet with nut crust, pineapple butter sauce, green asparagus
- Sommelier:
- Matthias Möller
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Cauliflower Miso
Cauliflower roasted in miso with Gorgonzola dip
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Matthias Möller
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Alpine Salmon
Alpine salmon, lentils, teriyaki - fois gras sauce Chef: Dietmar Sawyere Restaurant: The Japanese
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Daniel Merk
