Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Scallop Carpaccio
Scallop carpaccio, baby cucumber, beurre blanc, ossietra caviar Chef: Dietmar Sawyere Restaurant: The Japanese
- Sommelier:
- Daniel Merk
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Agedashi-Kaki
Agedashi-Kaki no Miso-Ae Chef: Team SUSHIYA Restaurant: Restaurant Sansaro, Munich
- Sommelier:
- Alexander Reinelt
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Kani Ume Chawanmushi
Kani Ume Chawanmushi Chef: Team SUSHIYA Restaurant: Restaurant Sansaro, Munich
- Sommelier:
- Alexander Reinelt
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Oyster Cucumber Fat
Oyster cucumber fat Chef: Thomas Imbusch Restaurant: 100/200 Kitchen
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Sophie Lehmann
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Raspberry Lychee Rose
Raspberry Lychee Rose Chef: Thomas Imbusch Restaurant: 100/200 Kitchen
- Sommelier:
- Sophie Lehmann
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Yellowtail Mackerel
Yellowtail mackerel, kiwi, yoghurt, cucumber Chef: Stefan Meier Restaurant: Meiers ZweiSinn
- Sommelier:
- Difan Xu
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Foie Gras Terrine
Foie gras terrine, banana, bitter cocoa Chef: Stefan Meier Restaurant: Meiers ZweiSinn
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Difan Xu
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Grilled Barbarie Duck Breast
Grilled Barbarie duck breast, tomato jus, red Thai curry, sweet potato Restaurants: OKRA IZAKAYA
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Wolfgang Krivanec
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Greenland Halibut
Greenland halibut, Sake Beurre Blanc, Nashi pear, Soybeans, Borage Cress Restaurants: OKRA IZAKAYA
- Sommelier:
- Wolfgang Krivanec
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